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Friday, May 02, 2008 Artichoke Appetizer By Article @ 1:46 PM :: 187 Views :: Appetizer   2 – 8 oz. cans refrigerated Crescent Rolls ¾ c. shredded Mozzarella Cheese ¾ c. grated, imported Romano or Parmesan Cheese ½ c. Miracle Whip salad dressing 15 oz. can artichoke hearts, drained, finely chopped 4 oz. can green chilies, drained, chopped Unroll dough into four rectangles. Place in 15x10x1 inch pan (jelly roll pan). Press dough onto bottom and halfway up side of pan to form crust. Seal perforations. Bake at 375 degrees for 10 minutes. Combine remaining ingredients and mix well. Spread over crust and bake another 15 minutes or until cheese is melted. Let stand 5 minutes and cut into triangles or squares. Garnish with thin red pepper strips or sliced black olives.