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Friday, May 02, 2008 Fettucine Alfredo By Article @ 3:45 PM :: 246 Views :: Pasta, Italian   1 lb. Fettuccine 1 stick of butter 3 c. heavy cream ½ c. Fontina cheese ½ c. imported Romano or Parmesan cheese Salt, Pepper and Garlic to taste Cook Fettuccine according to package with a little oil in the water so fettuccine does not stick together. In another pot melt butter. Add heavy cream and cheeses. Add seasoning to taste. Mix cream mixture with cooked pasta. Reserve some cream sauce to put on top of the pasta. (If mixture is not thick enough, mix a little cornstarch or flour with a little milk. Add to cream mixture and cook a little longer.)