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Thursday, January 31, 2008 Blueberry Pudding Cake By Article @ 1:58 PM :: 119 Views :: Dessert   Blueberry Pudding Cake Filling 2 cups fresh or frozen blueberries        1 tsp. lemon juice 1 tsp. cinnamon                    1 cup flour ¾ cup sugar                        1 tsp. baking powder 3 Tbs. butter, melted Topping ¾ cup sugar                        1 Tbs. cornstarch 1 cup boiling water   Toss the blueberries with cinnamon and lemon juice. Place in a greased 8 inch square baking dish. In a bowl combine flour, sugar and baking powder. Stir in milk and butter. Spoon mixture over the berries. Combine sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water over all. Bake at 350 degrees for 45-50 minutes or until cake tests done.