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Thursday, January 31, 2008 Crazy Chocolate Cake By Article @ 2:05 PM :: 147 Views :: Dessert   Crazy Chocolate Cake Dry ingredients: 3 c. flour 2 c. sugar 1 tsp. salt 2 tsp. baking soda ¼ c. Hershey's Cocoa 1 tsp. vanilla 2 tsp. vinegar ¾ c. vegetable oil 2 c. cold water Preheat oven to 350 degrees. Sift together dry ingredients into an ungreased 9x13 pan. Make 3 holes in sifted ingredients. Mix vanilla, vinegar, and vegetable oil and pour into holes. Pour in 2 cups cold water and blend all together with a fork, until flour is blended. DO NOT BEAT. Bake 35 to 40 minutes. After cake is cooled, frost with Stay Soft Icing (use Hershey's Cocoa variation, for chocolate frosting).