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Thursday, January 31, 2008 Deep Dark Chocolate Cake By Article @ 3:51 PM :: 167 Views :: Dessert   Deep Dark Chocolate Cake 2 c. sugar                        1 ¾ c. all purpose flour ¾ c. Hershey’s cocoa                1 ½ tsp. baking powder 1 ½ tsp. baking soda                1 tsp. salt  Pinch cayenne pepper 2 eggs                        1 c. whole milk ½ c. vegetable oil                    1 tsp. vanilla extract 1 c. boiling water Heat oven to 350 degrees. Grease and flour two 9" round cake pans. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, cayenne pepper and salt.  Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Remove from mixer; stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30 to 35 minutes or until toothpick comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely.   Frost with One-Bowl Buttercream Frosting.