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Thursday, January 31, 2008 Cream Cheese Frosting By Article @ 4:06 PM :: 192 Views :: :: Dessert   Cream Cheese Frosting 1 pound cream cheese (2 eight-ounce packages), at room temp 2 tsp. vanilla 1 c. unsalted butter, room temperature 2 pounds of confectioners’ sugar, sifted (7 cups) Beat cream cheese and vanilla until light and creamy, about 2 minutes. Add butter, beating until incorporated. Gradually add sugar, beating until incorporated. Frost Hummingbird Cake.