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Friday, February 01, 2008 Whole Wheat Apple Cake By Article @ 8:33 AM :: 102 Views :: Dessert   Whole Wheat Apple Cake 3 Granny Smith apples      peeled, cored, and cut into ½ inch pieces ¼ c. brown sugar                2 tsp. cinnamon Pinch of ground cloves            1 ¼ c. flour 1 ¼ c. whole-wheat flour        1 tsp. baking soda 1 tsp. baking powder            ¼ tsp. salt 1 c. sugar                    3 large eggs 1 tsp. vanilla                    1 ¼ c. plain whole-milk yogurt 10 Tbs. of unsalted butter, room temperature, plus more for pan Preheat oven to 350 degrees. In a bowl, combine apples, ¼ cup brown sugar, cinnamon and cloves; set aside.  Sift together both flours, baking soda, baking powder, and salt in a bowl, and set aside. Butter a 9" springform pan and set aside. Cream together the butter and sugar until light and fluffy, about 4 min. Add the eggs one at a time, until well combined. Add vanilla. Add the reserved flour mixture and yogurt, and stir until combined. Fold in two-thirds of the reserved apple mixture. Spoon half the batter into the prepared pan. Sprinkle the remaining apple mixture evenly over the batter. Top with the remaining batter and smooth with a spatula. Sprinkle the top with the remaining ¼ cup brown sugar. Bake until golden brown and a toothpick comes out clean, about 1 hour 10 min. – 1 hour 20 minutes. Cover with foil after 45 minutes of baking. Transfer to a wire rack to cool for about 20 minutes. Remove the cake from the pan.